Short Ribs
$12.00Price
Out of Stock
consist of a piece of meat from the serratus ventralis muscle and a “short” portion of the rib, not the full rib. They tend to have a lot of fat and connective tissue.
Frozen and individually sealed for freshness
100% guaranteed to satisfy
All processing is done at state or USDA inspected facilities. Beef is dry aged as long as necessary to achieve optimum flavor and tenderness.
