Filet Mignon
$25.00Price
Out of Stock
steaks cut from the tenderloin, a little-worked interior muscle that runs from the ribcage toward the butt. Traditionally cut from the smaller portion of the tenderloin.
Frozen and individually sealed for freshness
100% guaranteed to satisfy
All processing is done at state or USDA inspected facilities. Beef is dry aged as long as necessary to achieve optimum flavor and tenderness.
